Mediterranean by Private Yacht
Inspired by the understated elegance of 1920s and ‘30s-era sailing with exqui-site wood detail and panoramic window views, it features state-of-the art living, dining and leisure facilities that anticipate guests’ needs to the utmost detail while maintaining the timeless feeling of true sailing.
Destinations; ITALY FRANCE SPAIN MALTA GREECE MONTENEGRO CROATIA
DINING Dining takes centre-stage on the boat, with a professional open-view kitchen, expansive mahogany bar and dining area situated mid-deck, where guests are able to watch the chef at work and dine in privacy while in harbour.
WINES The boat features an air conditioned, 200-bottle capacity wine cellar stocked with a selection of outstanding wine la-bels. Guests are invited to enjoy a comprehensive wine service on board and choose from a range of options, namely.
•Request the wine you would like to have on board before departure and it will be sourced on your behalf;
•Bring your own wine on board and store it in the cellar, or alternatively it can be purchased en route;
•Pair meals with a selection a top wine collection.
The maximum capacity is 10 people, 5 cabins (1 master room + 4 guests rooms) with a crew of 7 and this yacht is available on an exclusive basis. One of the cabins can be converted to a Spa.
The Chef on board is Michelin star.
Inspired by the understated elegance of 1920s and ‘30s-era sailing with exqui-site wood detail and panoramic window views, it features state-of-the art living, dining and leisure facilities that anticipate guests’ needs to the utmost detail while maintaining the timeless feeling of true sailing.
Destinations; ITALY FRANCE SPAIN MALTA GREECE MONTENEGRO CROATIA
DINING Dining takes centre-stage on the boat, with a professional open-view kitchen, expansive mahogany bar and dining area situated mid-deck, where guests are able to watch the chef at work and dine in privacy while in harbour.
WINES The boat features an air conditioned, 200-bottle capacity wine cellar stocked with a selection of outstanding wine la-bels. Guests are invited to enjoy a comprehensive wine service on board and choose from a range of options, namely.
•Request the wine you would like to have on board before departure and it will be sourced on your behalf;
•Bring your own wine on board and store it in the cellar, or alternatively it can be purchased en route;
•Pair meals with a selection a top wine collection.
The maximum capacity is 10 people, 5 cabins (1 master room + 4 guests rooms) with a crew of 7 and this yacht is available on an exclusive basis. One of the cabins can be converted to a Spa.
The Chef on board is Michelin star.
TOYS;
2 YAMAHA SUPERJET JET SKIS
JET TENDER DIESELJET 565 150HP
OPTIMIST SAILOR WATER SKIS AND WAKE BOARD
4 GOCYCLES G3
INFLATABLE RINGO
2 CAYAGO F5S SEABOBS
3 FEELFREE JUNTOS KAYAKS
SNORKELLING EQUIPMENT
2 YAMAHA SUPERJET JET SKIS
JET TENDER DIESELJET 565 150HP
OPTIMIST SAILOR WATER SKIS AND WAKE BOARD
4 GOCYCLES G3
INFLATABLE RINGO
2 CAYAGO F5S SEABOBS
3 FEELFREE JUNTOS KAYAKS
SNORKELLING EQUIPMENT
